"It doesn't matter where you've been, it's all about your ori'gin'." -- Hannah
Your cooking origin begins at the Hannah Hart culinary school of My Drunk Kitchen. More insightful than a year of classes at Le Cordon Bleu, Hannah shows you how to master the art of such delicacies as Ramen Burgers, Pop Tarts, or Boozy Mac & Cheese pasta all while simultaneously getting, well, drunk!
Hannah's course will not only turn you into a master chef, but will help you navigate that treacherous minefield known as cooking with family during the holidays.
So grab a bottle, a spicy Season's Greetings sweatshirt and meet us in the kitchen for another informative episode of My Drunk Kitchen!